Guide to cutting ham with a knife
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View moreChorizo finely ground, seasoned with paprika and herbs of high quality air-dried in the valleys of the Spanish Pyrenees. The small drying process contributes to the intense flavor.
Ref: 19687
Ham on the bone is a traditional Spanish delicacy. Recommendations If you are NOT going to eat the ham quickly (in 3 or 4 days…
View moreVegetables are a varied and diverse group, in shapes, colours, flavours, etc.
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