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Our ingredients: air, time, tradition and artisan recipes.

This is the formula for a complete range of serrano ham and sausages from Navarra, lomo and Ibérico products from Extremadura, specially selected for their high quality and flavour.The products are presented in slices arranged in a fan shape on a plate, easy, convenient and ready-to-eat. In addition to preserving the aroma and flavour, each slice is very easy to separate, ideal for a great snack or to place on a dish.

Following one of our most treasured traditions, we elaborate a complete group of exquisite products, easy to serve and ready to taste.

Serrano Ham Extremadura

Serrano cured ham Gran Reserva. Cured for at least 16 months. Mild, juicy flavour. No colourings.

Wafer-thin Serrano Ham

With finer-cut slices. Aroma, flavour and tradition. Traditional curing process.

Serrano Ham

Ham that retains all its aroma and flavour. Just like freshly-sliced thanks to the selection of raw materials. Traditional curing process.

Chorizo Regio

Premium chorizo ​​produced in the Pyrenees of Navarra. From a careful selection of raw materials. Slow-cured.

Chorizo Pamplona

Chorizo finely ground, seasoned with paprika and herbs of high quality air-dried in the valleys of the Spanish Pyrenees. The small drying process contributes to the intense flavor.

Salchichón Regio

Produced in the Pyrenees of Navarra. Traditional curing process.

Tender Pork Loin

Lomo (tender pork loin) is made through a careful selection of the best pork loins as first step in the production process, flavored, seasoned with paprika and slowly dried. The slow drying process results in a tenderloin with characteristic flavor and an intense taste.

Tapas Chorizo Artesano

Traditional chorizo ​​produced in the Pyrenees of Navarra with an ideal format for snacking.

Tapas Fuet Artesano

Traditional fuet sausage produced in Spain with an ideal format for snacking.

Spanish Selection

A delicate selection of authentic Spanish Charcuterie, including Serrano ham, Salchichon and Chorizo.