Argal in the world

Our company, number three in the Spanish cold meats market, is aiming for a similar position in the French distribution market.

The quality and diversity of our products, highlighting Iberian and serrano hams, other Spanish delicacies, presentation and original design, and our production capacity have led us to develop our footprint in France by setting up a subsidiary in Bron, Lyon.
The company has a logistics centre in Brignais, which is essential if we are to offer a service tailored to the French market: A to B deliveries.

We want them to discover our classic ranges of cut products, whole pieces and sliced salchichón and chorizo. But crucially, our main benchmarks that have been a market innovation: 8 help-yourself dishes, including products from our facilities in Extremadura. The range of Iberian products offer further added value for our customers.

To achieve this, we rely on a marketing organisation with a first-class sales team headed by a sales manager. The entire team is aware and motivated so that we can become one of the leading and professional operators in the Spanish product market in France.